Farm Fresh Goodness Delivered

Why choose Belted Galloway? 

That's a good question! My answer to the consumer is that Belted Galloway is a good decision for your health! We researched cattle breeds extensively and found a jewel breed that is both gentle and hardy, not to mention beautiful! But the comparison to standard USDA is absolutely amazing. They top the standard by far and are worth any extra effort on our part. (They aren't as large as some breeds and they take longer to reach full maturity.) Here's some information about the nutritional content of Belted Galloway beef:

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• Calories: Belted Galloway beef has fewer calories than other popular beef breeds.

• Fat: Belted Galloway beef has less fat than other beef breeds.

• Saturated fat: Belted Galloway beef has less saturated fat than other beef breeds.

• Cholesterol: Belted Galloway beef has less cholesterol than other beef breeds.

• Protein: Belted Galloway beef has more protein than other beef breeds.

• Calcium: Belted Galloway beef has more calcium than other beef breeds.

• Niacin: Belted Galloway beef has more niacin than other beef breeds.

• Omega-3 fatty acids: Belted Galloway beef has a healthy ratio of Omega-3 fatty acids, similar to fish and chicken. [1]

 

Comparison to other beef

• Belted Galloway beef has 46% fewer calories than other popular beef breeds.

• Belted Galloway beef has 68% less total fat than other popular beef breeds.

• Belted Galloway beef has 69% less saturated fat than other popular beef breeds.

• Belted Galloway beef has 57% less cholesterol than other popular beef breeds.

• Belted Galloway beef has 19% more protein than other popular beef breeds.

• Belted Galloway beef has 67% more calcium than other popular beef breeds.

• Belted Galloway beef has 73% more niacin than other popular beef breeds. [1]

 

At our farm, we are committed to regenerative agriculture, a method of farming that prioritizes soil health, biodiversity, and long-term sustainability. By working with natural systems and avoiding harmful chemicals, we produce food in a way that supports the land while maintaining high standards of quality and care.

 

As a small, family-owned business, we take pride in raising grass-fed livestock using responsible and transparent practices. Our organic, pasture-raised approach results in food that is both nutritious and ethically produced. Choosing our farm means supporting sustainable agriculture, local business, and a commitment to quality from pasture to table.